Pheasant breast/2 recipes

Renowned for their deliciously different and fresh flavours, Fire & Stone gets into the Christmas spirit with a festive red wine gravy base topped with a medley of roast turkey breast, Brussels sprouts sautéed with pancetta, melted brie, roast potatoes, chipolatas and stuffing, finished with cranberry sauce and chopped parsley.

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Chili Con Carne recipe

This was so easy and so good. I used chicken breasts and they were delicious and moist. Great addition to my recipes.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Pumpkin Soup recipe

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Strawberry and Rhubarb Jam recipe

These air-fryer (or oven baked) chicken nuggets are a delightful and tasty twist on traditional chicken nuggets. These bite-sized wonders are coated with a crispy, flavorful layer of Parmesan cheese and other seasonings, giving them an umami boost and delicious taste that sets them asunder from their traditional counterparts.

Pumpkin Chess Pie recipe

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

The tops of these chewy cookies are puffy and cracked.Packed full of chocolate flavor and so good.Be sure not to overbake them.

Favorite Curried Beef Stir-Fry recipe

Kung Pao Beef recipe