Corn/28 recipes

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

Classic Cream of Corn Soup recipe

This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.

"Great on a summer's day with fresh corn and mashed potatoes."

Hot Black Bean and Corn Casserole Ole recipe

Creamy Squash, Apple, and Corn Bisque recipe

.