Barley malt syrup/7 recipes

Crab Casserole Florentine recipe

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Mo's Ancestral Eggnog recipe

So Good Chocolate Toffee recipe

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.