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Seafood/15 recipes

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3,093 SEAFOOD/15 recipes

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Linguine with Clam Sauce

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Shrimp in Garlic Sauce

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Red Snapper Soup

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Grilled Meli Melo of Seafood with Soy Beurre Blanc

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Sea Bream

Fish

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Seared Sea Scallops On Sautéed Spinach With Hoisin Butter Sauce

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Broiled Open-Faced Crab Sandwiches

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Deep-Fried Squid

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Whiskey-Flavored Crab Soup

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Grilled Curry-Apricot Shrimp & Scallops

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Quick & Easy Rainbow Trout - with salsa

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

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Favourite Shrimp & Rice

Favourite Shrimp and Rice recipe

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Grilled Lobster Dinner

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Roasted Langoustines with Bell Peppers

Roasted Langoustines with Bell Peppers recipe

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Russian Pickled Whitefish

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Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.