Pasta/30 recipes

Note: red wine broth can be used in place of chicken

Pasta with Roasted Eggplant and Tomato Sauce recipe

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

A succulent pasta salad that's perfect for a light summer dinner in the backyard.

A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.