Low-fat/5 recipes

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Strawberry and rhubarb are a great pair. I remember my Mom making this juicy, sweet and tangy flakey strawberry rhubarb pie; and every year when the strawberry season comes we revisit fond memories. :)

In our extended family this version of pumpkin pie has earned the title!

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

These light and scrumptious snacks are perfect for long car rides or a snack in between meals.

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

Buttery and delicious, you can definitely taste the aroma from saffron.

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

Scalloped Potatoes and Ham Casserole recipe

Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.

Came up with this delicious key lime slice recipe while in Key Largo, Florida. Similar to the Aussie Lemon slice but with a twist of the keys.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.