Black bean chili/115 recipes

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!

Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

Vegetarian Chili Texas Style recipe

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

This bunny cake is really simple and easy to make, if you don't want to use coconut flakes, you can just color the frosting with food coloring, and it will still look cute and pretty!

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

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Cheap Cheap Chili recipe

I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.