Sweet potato/17 recipes

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Hearty Potato Soup recipe

Just by dipping the top into melted chocolate makes these already delicious tails taste even better. Nothing can go wrong with the combination of butter and chocolate. They are wonderful Christmas cookies every year, and your family or friends will be asking you for these cookies every Christmas.

Hmmm, these cookies were so good. Nothing is like chocolate chip peanut butter cookie, just by reading these words is making me salivate. These cookies were so easy to make, and tasted absolutely delicious. I don't have to say much, you know what I mean :)

Pickled Onions, New Orleans Style recipe

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.

Easy and oh so delicious. Any kind of onions work well but for extra sweetness keep an eye out for baby vidalias, top with a quick balsamic glaze to kick it up a notch.

Betty's Creamy Potato Soup recipe

Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.

This rustic peach galette doesn't require fancy tart pan or complicated pinchy skill to make a delicate crust. This rustic galette is very simple and easy to make, meanwhile lots of fresh seasonal peaches are filled into it. A definite summer dessert, light, fruity and very delicious, which will satisfy your sweet tooth and the craving for dessert.

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Appalachia Mountain Fudge recipe

Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.

Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!