Eggplant-parmesan/19 recipes

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Sophisticated Manicotti recipe

.

Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.