Holidays recipes

Christmas persimmon cake with ripe Hachiya pulp, raisins, dates, nuts, and warm holiday spices. A spiced loaf cake that bakes long and slow for a moist, fruitcake-style holiday gift.

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Basic sugar cookie recipe for cut out holiday cookies

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

Santa sandwich cookies are slice-and-bake oat shortbread rounds sandwiched with tinted vanilla frosting and rolled in holiday sprinkles. A festive Christmas icebox cookie, fun to decorate.

Easy-peesy! This is the perfect holiday gift for neighbors and friends. It's a never-fail recipe.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.

Here is a childhood recipe with a twist. It is great for the holidays and children love it too.

"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

This recipe turned out excellent. Only lasted 24hrs in my fridge. Friends have already put in a request to have one for the holidays.

Old-fashioned divinity candy with holiday, chocolate, and ginger variations. The classic Southern white candy: cloud-light, melt-on-your-tongue texture, made by streaming hot syrup into beaten egg whites.