Collard green/21 recipes

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

Favorite Curried Beef Stir-Fry recipe

Kung Pao Beef recipe

Make this quick, easy and delicious stir-fry at your home kitchen, and serve it with steamed rice to make a tasty meal.

Apple Crumble Pie recipe

Tomatoey Tabouli recipe

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

Butterfield Stageline Chili recipe

Nancy's Fabulous Muffaletta Sandwiches recipe

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.

Hot Guacamole Dip recipe

Chili with Kidney Beans recipe

Veggie Burger recipe

Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.