Vol-au-vent-fillings/60 recipes

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

A scrumptious cake that has a rich and delicious lemon filling that's perfect for a light dessert.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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very yummy!

Additive Devil's Food Cake with Caramel Filling recipe

Famous Lemon Meringue Pie recipe

This pie crust uses low-fat oils for a healthier option to match with your favorite pie filling.

A new twist on a Thanksgiving classic! This pumpkin pie has a rich maple flavor and a delicately crisp bruleed top.