Vegetable/26 recipes

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.

Chilled Creamed Broccoli Soup recipe

Kale has become a super food, and there is a reason for it. It's packed with nutrients, and with little calories. This potato and kale hash has a great texture and flavour. The smoked cheddar and the eggs add a healthy dose of protein.

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Beer Biscuits recipe

Buttermilk Biscuits recipe

Creamy Pumpkin Soup recipe

Bill's Veggie Burgers recipe

Honey Crunch Pecan Pie recipe

Kimchi (Korean Cabbage Relish) recipe

This is the easist one I have ever tried, and very delicious too. All my friends they love these biscuits. Thanks.

Banana Molasses Muffins recipe

Orange-Sauced Chicken Stir-Fry recipe

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Simple and healthy. The key to brussel sprouts is to NOT overcook them.