Vegetable/24 recipes

Basic Flakey Biscuits recipe

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Cheesy Roasted Pear, Butternut and Leek Soup recipe

Broccoli Cheddar Soup recipe

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.

Chilled Creamed Broccoli Soup recipe

Kale has become a super food, and there is a reason for it. It's packed with nutrients, and with little calories. This potato and kale hash has a great texture and flavour. The smoked cheddar and the eggs add a healthy dose of protein.

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Beer Biscuits recipe

Buttermilk Biscuits recipe

Creamy Pumpkin Soup recipe

Bill's Veggie Burgers recipe

Honey Crunch Pecan Pie recipe