Salt free dinner/12 recipes

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

Cost-effective version of the classic British Shepherd's Pie.

It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.

This is by far the juiciest chicken dinner recipe I've ever tried. The chicken is breaded and then baked with butter resulting in moist and tender chicken with simple flavors.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

Instead of spaghetti, use spaghetti squash to make this cheesy and succulent casserole that also has browned beef and sauteed vegetables, which is much lower in calories and gluten free.

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.

This version of Eggs Benedict uses a quick blender technique to make the Hollandaise sauce. Similar to making homemade mayonnaise.

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.