Low-fat/30 recipes

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This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Bread that is baked on a sheet pan with an Italian twist.

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

It is very simple to prepare and delicious.

Surprise your date with this succulent dish that's extremely easy to prepare and enjoy!

Atar Allecha is a spiced green pea puree.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.