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Sicilian Pizza Dough

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Submitted by xaznizex

YIELD

1 pizza crust

PREP

5 min

COOK

?

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML KOSHER SALT
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
non-fat
1 15
TABLESPOON ML BUTTER
at room temperature
1 ¼ 296
CUPS ML WATER
warm

Directions

Place all ingredients into breadmaker in the order listed.

Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes.

Don’t forget to remove the dough before the bake cycle starts.

Then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 390 9% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 627mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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