Sicilian Pizza Dough
Yield
1 pizza crustPrep
5 minCook
?Ready
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
kosher salt
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
non-fat |
|
| 1 | tablespoon |
butter
at room temperature |
|
| 1 ¼ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
kosher salt
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 15 | ml |
butter
at room temperature |
|
| 296 | ml |
water
warm |
|
Directions
Place all ingredients into breadmaker in the order listed.
Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes.
Don't forget to remove the dough before the bake cycle starts.
Then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray.
