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Spinach, Blue Cheese, Pecan, & Cranberry Wraps

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Submitted by happyzhangbo

It is very simple to prepare and delicious.

YIELD

8 servings

PREP

10 min

COOK

5

READY

15 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE (REDUCED-FAT)
spreadable
2 3E+1
TABLESPOONS ML BUTTERMILK *
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML ONION POWDER
4 115.6
OUNCES ML/G BLUE CHEESE
crumbled
½ 118
CUP ML PECANS
chopped toasted
½ 118
CUP ML CRANBERRIES, DRIED
sweetened *
8 8
EACH EACH FLOUR TORTILLAS (8 INCH)
98% fat-free *
1 1
EACH EACH GRANNY SMITH APPLES
thinly sliced
4 946
CUPS ML BABY SPINACH
leaves *

Directions

Stir together first 4 ingredients until blended; stir in blue cheese, pecans, and cranberries.

Spread about ⅓ cup cream cheese mixture evenly over each tortilla.

Layer evenly with apple slices and spinach.

Roll up, and secure with wooden picks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 298 47% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 449mg 19%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 1%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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