Spinach, Blue Cheese, Pecan, & Cranberry Wraps
It is very simple to prepare and delicious.
Yield
8 servingsPrep
10 minCook
5Ready
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese (reduced-fat)
spreadable |
|
| 2 | tablespoons |
buttermilk
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
onion powder
|
|
| 4 | ounces |
blue cheese
crumbled |
|
| ½ | cup |
pecans
chopped toasted |
|
| ½ | cup |
cranberries, dried
sweetened |
*
|
| 8 | each |
flour tortillas (8 inch)
98% fat-free |
*
|
| 1 | each |
Granny Smith apples
thinly sliced |
|
| 4 | cups |
baby spinach
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese (reduced-fat)
spreadable |
|
| 3E+1 | ml |
buttermilk
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
onion powder
|
|
| 115.6 | ml/g |
blue cheese
crumbled |
|
| 118 | ml |
pecans
chopped toasted |
|
| 118 | ml |
cranberries, dried
sweetened |
*
|
| 8 | each |
flour tortillas (8 inch)
98% fat-free |
*
|
| 1 | each |
Granny Smith apples
thinly sliced |
|
| 946 | ml |
baby spinach
leaves |
*
|
Directions
Stir together first 4 ingredients until blended; stir in blue cheese, pecans, and cranberries.
Spread about ⅓ cup cream cheese mixture evenly over each tortilla.
Layer evenly with apple slices and spinach.
Roll up, and secure with wooden picks.
