Low calorie/260 recipes

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Paprika is an excellent spice in this recipe, giving the chicken incredibly delicious flavour.

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

Carrot and leek are both full of nutrition, lots of benefits for our health; this frittata is cooked with these two healthy and delicious ingredients, the tarragon gives the zing into it. A great way to cook your eggs, and an excellent recipe at any time!

A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.

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A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.

For that definitive French touch, an enriched Bechamel sauce.

This juice contains camu camu - a South American berry that contains the highest concentration of vitamin C on the planet. It is available in powder form, but if you can't find it, just add more lemon to the juice. Carrots are packed with beta-carotene, that turns into vitamin A in the body and can help enhance immunity. The ginger is anti-viral, the garlic and oregano are anti-bacterial, and the turmeric is antimicrobial (an agent that kills microorganisms or inhibits their growth). Meanwhile the celery and parsley are anti-inflammatory, and add a shot of blood-purifying chlorophyll as well.

My families they all like this healthy and light reipe, especially these days, people do care about their diet.

My version of easy cinnamon rolls that used a box of cake mix.