Ice-cream/20 recipes

Naan recipe

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Oven French Toast recipe

Chocolate Cupcakes with Cream Cheese Frosting

Roasted Acorn Squash Soup recipe

muffin style desert

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!

Soup

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Who said dessert had to be difficult! This recipe is soooo easy and it turns out pretty good. Serve topped with vanilla ice cream and drizzle some hot fudge over it all. Your guests will love it! This is not one of my all-time favorite recipes, but it is definitely a really good recipe to have!

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Pumpkin Turkey Chili for your slow cooker