French appetizers/5 recipes

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This recipe lookes very beautiful, you can always show it at a party.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Bread

Fennel and carrots cooked slowly in an seasoned olive oil.

A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.

French Canadian apple dumplings. Perfect with Canadian cheddar.

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.