Flavor/17 recipes

A delicate almond cookie bar to serve with, or after, dessert.

Perfect to warm up a cold night. Thick and full of smoky flavor.

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

This classic cake has a rich and buttery flavor.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.

A scrumptious side dish that has a unique flavor everyone in your family will love.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Crispy, spicy and full of flavor.

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. It's the kind of pastadish you turn to on busy weeknights when you want a satisfying dinner on the table in 20 minutes flat.

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