Chinese/10 recipes

Beef with Asparagus recipe

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table.

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

Strawberry Punch recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.