Sourdough/8 recipes

Mary Rogers's Sourdough Biscuits recipe

Classic Sourdough Pancakes recipe

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.

This classic potato salad has been a family favorite for generations!

Easy Tasty Sourdough Pancakes recipe

These make light and fluffy flapjacks.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Five Grain Sourdough Bread recipe

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.