1,470 PIGEON PEAS/19 recipes
Basic Shepherds Pie recipe
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.
A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.
Give twice baked potatoes an Indian twist with some delicious Indian spices.
Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)
This easy, tasty and refreshing couscous salad is a perfect side dish served with an oven-roasted or pan-seared tilapia.
Quick, easy and refreshing. This delicious salad can also be served as a main course.
This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!
Tons of refreshing flavour is all in this delicious dish.
Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)