2,664 PHEASANT BREAST/15 recipes
South Carolina style pulled pork. Both grilling and finishing in the oven reduce the cooking time while the authentic mustard based rub and barbecue sauce deliver bright tangy tender pork.
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.
A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.
Chicken is marinated with blueberry jam and balsamic, let chicken tast very delicious, cooked with shallots, every word about tasty can be used in this recipe.
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.
This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!
Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.
Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
My own basic chicken enchiladas.
A quick and easy chicken-pasta salad not only tastes delicious, but it also has lots of nutrients that are good for you. Great for a busy week day dinner.