Pecan/134 recipes

Banana-Oatmeal-Pecan Bread recipe

Super moist, buttery and packed with pumpkin flavor. The dried cranberries are delicious additions. Great treat at Thanksgiving or Christmas.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.

Easy Pumpkin Pecan Bundt Cake recipe

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

Caramel-Glazed Apple-Pecan Pound Cake recipe

Peppery arugula, sweet-sour apples, chunks of cheddar cheese and maple candies pecans together make this salad taste absolutely refreshing and tasty. Layers of flavors and textures explode in your mouth.

Maple Pecan Pie recipe

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

Cranberry-Pecan Pound Cake recipe

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!