New-year recipes

For all of the trouble that this cake is to make the RAVE reviews are more than sufficient reward. The recipe I had years ago called for a dollop of sour cream as a garnish. That worked for me.

My Aunt makes these every year for Christmas and we look forward to them every year. Addictive and absolutely delicious and only 4 ingredients!

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

I make these every year for Christmas and everyone loves them!

Add a new meaning to meatball soup with this dish full of flavor.

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

The recipe was given to me a dozen years ago at a soccer game. It is a delicious version of a famous Italian soup.

Refreshing and packed with goodness. This easy sandwich is a great breakfast to start up a new day or a quick-fixing lunch.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

New Mexican Hot Chocolate recipe

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.