Grapes/12 recipes

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.

Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.

Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

Avocado in the brownies? It may sound strange, but it tastes very pleasant. Avocado adds delicious creaminess and richness to these moist and chocolaty brownies.

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!

Aunt E.C.'s Pound Cake recipe

These apples are gently spiced and good for brunch as well as dessert.

Best Beer Cheese Soup recipe

Christmas Memory Fruitcake recipe

Whole wheat flour, oats, most olive oil or grape-seed oil and small amount of butter make these cookies much healthier but still packed with deliciousness.

Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.