Duck breast/30 recipes

A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.

Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. An easy yet tasty meal is on one plate within less than 30 minutes. Using whole wheat penne makes it even healthier.

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

My own basic chicken enchiladas.

A quick and easy chicken-pasta salad not only tastes delicious, but it also has lots of nutrients that are good for you. Great for a busy week day dinner.

Look Great

Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!