Crackers/18 recipes

Mmmmm... Yumyyy! One more slice please!

Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Grave yard cupcakes add some extra horrific sense to your Halloween party!

If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Whether you know this unleavened bread as Matzo, Matza or Matzah, this delicious, homemade, cracker-like alternative to bread is a welcome change. The pickled lettuce creates a light pleasant contrast and studies show that vinegar can help diabetes by keeping blood sugar levels stable. Matzo’s history is an integral part of the Jewish culture; when Jewish people were enslaved by Egypt’s Pharaoh, God sent 10 plagues to punish the Egyptians until finally they agreed to free Moses and his people. The Jews had to leave their homes in haste because the Pharaoh changed his mind, consequently they didn’t have time to prepare the bread properly and had to bake the mixture of flour and water which resulted in a hard flat bread; Matza was a happy mistake. Jewish people remember the Exodus by not eating any products made with Yeast etc for one week at Passover, but Matzo is also enjoyed by many cultures throughout the year.

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

We have had so many fruit jams, have you even tasted tomato jam with some spiciness, ginger and garlic. And it is so versatile, it goes well with cracker, bread or some pita bits.

This yummy, quick and easy treat is perfect for summer days or even when stuck inside during the cold months. This was something I used to make for family parties all the time. Before going Gluten free, I would just buy the premade graham cracker crust so there was no baking and it literally took 5 minutes to throw together. All I had to do was make a few hours ahead for it to set and be done. But I must admit, this new adaption, using Almond four taste even better!