Barley malt syrup/9 recipes

This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.

This delicious earthy soup is perfect for a chilly fall dinner!

Quick and easy roasted salmon with a sweet and slightly citrus glaze.

In our extended family this version of pumpkin pie has earned the title!

Make these pretty snow flake cookies look more appealing and attractive by decorating them with Christmas icing. They may look too pretty to put into mouth :)

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".

Maple Syrup and Brown Sugar Banana Bread recipe

This refreshing cucumber-radish salad is sweet, sour and slightly spicy. It's a Korean inspired side dish, and goes deliciously well with any meat main dishes. It helps to cut through the fat and brightens up the whole meal.

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

BBQ time, we want some simple and tasty vegetables as a side dish, this green beans and pepper recipe is a perfect fit.

Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.

Classic pancakes perfect for Sunday breakfast with real maple syrup.

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.