Ice cream/304 recipes

Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

Chocolate Fantasy Cheesecake recipe

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Chilled Curried Pumpkin Soup recipe

My slightly sweet version of a classic.

Naan recipe

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Oven French Toast recipe

Chocolate Cupcakes with Cream Cheese Frosting

Roasted Acorn Squash Soup recipe

muffin style desert

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!