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1,757 TOLL HOUSE/3 recipes

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Cassoulet

Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.

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Pate Sucree Dough

The classic French pastry dough. Make up to 3 days in advance.

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Swordfish with Cilantro-Lime Cream

This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

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Boiled Garlic Chive Dumplings

This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!

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Panang Tofu Curry

You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

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Belgium Ale Devil's Food Cake

Devil's food refers to a dark, dense, chocolate concoction that is usually baked. It is so named because since it is so rich and delicious it must be "sinful." Devil's food usually has a greater proportion of chocolate than regular chocolate cake. This recipe comes from Lynne , a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at .net.

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Coffee Chocolate Layer Cake With Mocha Mascarpone Frosting

Fluffy and buttery cake with creamy and smooth filling, it's an absolute indulgence.

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Tom's Chicken Fried Steak

Tom's Chicken Fried Steak recipe