2,061 SHRIMP ASPARAGUS/17 recipes
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.
A succulent seafood stew, best serve it hot with some good crusty bread.
Try something new for dinner with this authentic Chinese dish that calls for prawns, chinese mushrooms and succulent pork.
Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!