Seafood/15 recipes

Hot Crab Dip #3 recipe

Fillet of Catfish Bayou Lafourche recipe

Grilled peaches add some nice grilling, sweet and sour flavor, and the habanero pepper gives the spiciness. Serve it with any kind of main course, such as roasts, grilled meat or seafood. Or use it to make some Mexican food, will be also delicious!

Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.

Instead of using plain old beef, enjoy this delicious variation of tacos that's fun to make and eat.

Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.

Salmon with Asparagus Sauce recipe

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