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4,905 OREO/2 recipes

Pumpkin Light Pie
Pumpkin Light Pie

Pumpkin Light Pie recipe

Apricot Lite Jam
Apricot Lite Jam

Apricot Lite Jam recipe

Cheddar Mashed Potatoes
Cheddar Mashed Potatoes

Cheddar Mashed Potatoes recipe

Bob's Chili Con Carne
Bob's Chili Con Carne

Chili Con Carne recipe

Best Black Bean Chili
Best Black Bean Chili

Best Black Bean Chili recipe

Best Banana- Apple Bread
Best Banana- Apple Bread

Banana- Apple Bread recipe

Cappuccino Cupcakes
Cappuccino Cupcakes

Cappuccino Cupcakes

Buttery Broccoli Soup
Buttery Broccoli Soup

Broccoli Soup recipe

Herbed Fresh Tomato Soup
Herbed Fresh Tomato Soup

Herbed Fresh Tomato Soup recipe

Double Almond Ice Cream
Double Almond Ice Cream

Double Almond Ice Cream recipe

Best Meatballs and Spaghetti Sauce
Best Meatballs & Spaghetti Sauce

Meatballs and Spaghetti Sauce recipe

Spicy Red Bean Soup
Spicy Red Bean Soup

Spicy Red Bean Soup recipe

Guacamole with Yoghurt
Guacamole with Yoghurt

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Farmer's Market Pancakes
Farmer's Market Pancakes

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

Asian Salad Nicoise
Asian Salad Nicoise

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.

Loaded Vegetable and Quinoa Salad with Miso Orange Dressing
Loaded Vegetable & Quinoa Salad with Miso Orange Dressing

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.