Great american/5 recipes

A rich and delicious pasta dish that's great as an appetizer or part of a main meal.

You can try, but they taste great and your guests will have trouble figuring out what they are.

A recipe from one of users, Jeff, he sent the recipe to me, he said "I have ate allot of potatoes in my life these are the best I ever ate without truffle oil".

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

A great chicken bake recipe that saves time by using stuffing mix and cream of chicken soup. Very quick and easy to prepare. Very easy and tastes great.

A refreshingly fresh summer cucumber salad. Great for a hot day!

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

Great for picnic or potluck.

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or any time of the year), this is a great recipe to try. For a little variety, you can make this exact recipe with quinoa, bulgar wheat, or amaranth.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

They are great for appetizer when you have guests to come over.

Here's a tasty, mayonnaise-free version of a favorite American salad.