Dessert/3 recipes

Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Enjoy these delicious bites without feeling guilty.

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

These delightful lemony little bites couldn't be easier to prepare!

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

Easy Valentine's Day sugar cookies frosted with pink icing.

A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.

It's hard to resist these fresh strawberry shortcakes. Easy to make, and always popular. Next time when you get some fresh strawberries, don't forget to make these yummy strawberry shortcakes.

Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.

Chewy chocolate oatmeal cookies loaded with cocoa and nuts. Soft centers that stay slightly moist, ready in 25 minutes from start to finish.

An apple meringue pie with a delightful twist on the classic apple pie, featuring a delicious combination of sweet and tart flavors with a fluffy meringue topping. The grated apples create a unique texture, allowing the pie to hold its form while still providing a satisfying apple-pie experience.

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.

A light sponge cake rolled around sugared fresh strawberries and billowy whipped cream. Looks like it came from a French patisserie, but you made it in your own kitchen.