Shrimp/45 recipes

Seafood Lasagna recipe

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.

Champagne prawns with cocktail sauce

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This dip will give any food a much richer taste, and add spiciness.

Amazing Seafood, Chicken, and Sausage Paella recipe