Coconut/17 recipes

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.

Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

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Wonderful pink no-bake cookies!

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Great for a summer barbeque. Malasian style chicken on bamboo skewers with satay sauce.

These brownies are mailable.

Queen Elizabeth Cake recipe