Blade steak/5 recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

A hearty and wholesome beef stew.

Chili Primero recipe

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

Individual Beef Wellingtons with Mushroom Sauce recipe

Orange Carne Asada recipe

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

This is so flavorful and easy to prepare, tasted so good with such simple ingredients.

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.