Soft boiled/8 recipes

Instead of steaming or boiling the green beans, let's roast them instead. Roasting develops tons of flavors into green beans, also gives a very nice texture. This simple recipe is quick, easy and tasty.

Quick, easy and delicious. This borscht takes very little time to make. All done in the microwave.

By adding ricotta cheese into the dough makes the bread very moist, also it adds the delicious creamy taste to bread.

My family has been making this for years. It's always a hit.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

These tasty treats made out of rich chocolate and almonds will have you wishing you made more!

Hot Dutch Potato Salad recipe

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.