Black bean chili/20 recipes

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

A refreshing and delicious salad is also nutritious and healthy!

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

These Chinese sticky ribs are scrumptious.

Yum. I will be making this recipe again and again.

Even goat cheese haters like these sandwiches when cut in half with cream cheese. The creamy cheeses match up perfectly with asparagus. Cut into triangles color of sandwich is so pretty. They are perfect food at the party!

This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

Looking for an easy recipe with ground beef? This ground beef soup is as hearty as a stew. A beef vegetable soup boosted with lentils. An easy cheap recipe that's healthy and delicious.

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

This beautiful bunny cake will impress everyone at your Easter party!!

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

Add a new meaning to meatball soup with this dish full of flavor.

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.