11,739 GRUYERE CHEESE/92 recipes
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
A classic deli sandwich. Could also serve this cold, but the melted cheeses make it.
Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.
A nice and healthy breakfast. Very good with a double mug of cocoa.
A cheesy but spicy dip that has a zing that's perfect for tortilla chips!
So delicious and much less greasy than your deep-fried ones.
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.
This is so easy to make you won’t believe it. This is coming from me who could ruin the easiest of recipes.
Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.
Puree of Asparagus Soup with Parmesan Twist
Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.
Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.
Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.