Gruyere cheese/19 recipes

A cheesy and delicious way to cook asparagus, and you will also love the texture.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

A classic deli sandwich. Could also serve this cold, but the melted cheeses make it.

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

A nice and healthy breakfast. Very good with a double mug of cocoa.

A cheesy but spicy dip that has a zing that's perfect for tortilla chips!

So delicious and much less greasy than your deep-fried ones.

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

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A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

This is so easy to make you won’t believe it. This is coming from me who could ruin the easiest of recipes.

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Puree of Asparagus Soup with Parmesan Twist

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.