Chinese new year/24 recipes

Try this succulent dish that is made with TVP in a savory sauce!

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

In my opinion, this is the most decadent, rich and scrumptious pasta dish and one of my all-time favorites (I originally got this recipe from a Bon Appetit magazine many, many years ago). Very easy to prepare and always a hit.

Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. This is a delicate fresh-tasting soup for any time of the year.

Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.

Winter Squash and Apple Soup recipe

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