Black eyed peas/12 recipes
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13,164 BLACK EYED PEAS/12 recipes
A delicious French onion soup will for sure satisfy your tummy.
An easy beef flank steak recipe for your slow cooker.
Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.
Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.
Savory muffins with mushrooms, walnuts, cheese and herbs. A delicious make-ahead quick breakfast idea.
Quick, easy and flavorful, it goes well with any kind of main course.
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
A quick and easy velvety smooth tomato soup without any added cream. Perfect and classic with a grilled cheese sandwich.
So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.