Mixed green salad/5 recipes

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

A delicious Apple Brown Betty recipe that brings crisp, sweet apples with a hint of lemon together with walnuts, cinnamon, and nutmeg. Ultimate comfort food.

:)

Chicken Enchilada Bake recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.