Russet potatoes/2 recipes

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

Pan De Muertos (All Saints and All Souls Day Bread) recipe

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

From the kitchen of Brian Evans

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Puree of Asparagus Soup with Parmesan Twist

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Applesauce Cake #2 recipe

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Don't throw away old bread, try this recipe, serve and enjoy.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.